As a registered and licensed dietitian and nutritionist, Faye has provided individual nutrition assessments, counseling and referrals as a Pediatric Dietitian at Texas Children’s Hospital, and as a Coronary Care Dietitian at St Luke’s Hospital in Houston Texas. Faye has 30 years of executive experience in managing; Academic and Public Health Nutrition Programs, grant funds ranging from $50,000 to $9.8 million per year, quality assurance, and has served on the faculty of Prairie View A&M University since 1990.
Faye is passionate about community service and investing in others through instruction, mentorship and motivational presentations. She generously contributes to several local and national organizations. Faye has been active in leadership roles for the Texas and National Women, Infant and Children Association, the National Organization of Blacks in Dietetics and Nutrition, the state of Texas and the American Academy of Nutrition and Dietetics. She is devoted to her family, church, sorority, and several charitable organizations.