MEET THE LOCAL OWNER

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A native Houstonian and proud University of Texas Longhorn, Shonah Jefferson began her culinary career at the tender age of 11 – helping her dad at his local Houston restaurant. After spending many years in business and as a practicing attorney, she returned to her culinary roots by managing the family restaurant for a few years while obtaining a degree in Culinary Arts from San Jacinto College.

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Shonah has always had an interest in giving back to others because “to whom much is given, much is required.” Being a Chefs for Seniors owner and personal chef gives her an opportunity to “do well by doing good” and to combine her love of people, business and the culinary arts. She looks forward to serving the seniors of the North Houston area for many years to come.